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University |
Celal Bayar University |
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Faculty/College |
Engineering Faculty |
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Department |
Food Engineering |
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Term |
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Course |
Tehnical English |
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Course code |
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Lecturer/Instructor |
Dr.Halil Tosun
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Co-lecturer(s) |
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Compulsory or proposed course(s) before taken |
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Proposed course(s) after taken |
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Hardware, software, laboratory etc needing |
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Equipment or conditions student must provide or bring |
English-Turkish, Turkish-English dictionary |
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Course attending |
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Weekly course hours |
3 (three)
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Course room/class |
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Course room/class |
G-4 |
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Course time |
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Monday |
Tuesday |
Wednesday |
Thirsday |
Friday |
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1-2-3 |
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Course content |
A brief review of basic English grammar. Translations from English to Turkish and from Turkish to English will be performed.
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Weekly course content |
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1. week |
Review of Basic English |
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2. week |
A translation on Food Process Engineering |
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3. week |
A translation related to Food Chemistry |
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4. week |
A translation related to Meat Technology |
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5. week |
A translation related to Dairy Technology |
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6. week |
A translation related to Cereal Technology |
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7. week |
A translation related to Chocolate Making |
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8. week |
A translation related to Fruit and Vegetable Processing |
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9. week |
MIDTERM EXAM |
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10. week |
Writing of an abstract from Turkish to English |
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11. week |
Writing of an Introduction section of an article |
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12. week |
CV writing |
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13. week |
A translation from Turkish to English |
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14. week |
Review and course evaluation |
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Student evaluation |
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Recommended Sources Books |
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1. |
Introduction to Food Engineering (Singh and Heldman)
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2. |
Food Chemistry (Belitz and Grosch)
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3. |
CLIFF`S TOEFL book
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Series |
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1. |
Journal of Food Science
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2. |
Journal of Food Engineering |
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Note |
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CILLYBUS UPDATE |
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Last Update |
[ay-yżl] |