Food Engineering Department |


   General Research Laboratory

 

This laboratory is used for the scientific researches of the academic staff of the food engineering department. Students accompanied by the responsible research assistant can also use the laboratory for their graduation thesis.

The equipments in General Research Laboratory are;

Soxhlet

Ash Oven

Spectrophotometers

Flame Spektrophotometer

Kjeldahl Protein Determination Equipment

Drying Ovens

Vacuum Oven

Rotary Evaporator

Analithic scales

Cooling Centrifuge

Gerber Centrifuge

Centrifuges

Ultrasonic Water Bath

Heaters

Refrigerator (for food and chemicals)

Deep Freezer

Texture Analyzer

Cereal Technology devices:  Laboratory Sieve

                            Laboratory type Ball Mill

                                                   Sedimentation Machine

                                                   Gluten Washing Machine

                                                   Gluten Centrifuge Machine

 

Some of the instruments used in the cereal technology

 


 

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