engineering faculty

food engineering department

OUR MISSION

“to train food engineers who have strong fundamentals of engineering, have ability to solve problems independently, may be a part of Research and Development in food processing, and have strong expertise in process control and food safety; have capability to do research addressing the problems of our country, in particular, of our region, and to be in the science of our society”

OUR VISION

“to be one of the most preferred Food Engineering Department by prospective students in the Aegean Region, to properly train our students for the needs of industry, to promote a better relationship with industry, and to contribute to science and engineering conducting national and international level research and to be an acknowledged education and research institution”