area of expertise

Prof. Dr. Ergun KOSE

Head of Department

ekose@bayar.edu.tr

Cereal Science and Technology

Prof. Dr. Akif KUNDAKCI

akif.kundakci@bayar.edu.tr

Meat Science and Technology

Food Quality Control

Prof. Dr. Cevdet NERGİZ

cnergiz@bayar.edu.tr

Oil and Fat Technology

Food Chemistry

Food Biochemistry

Prof. Dr. Semra KAYAARDI

semra.kayaardi@bayar.edu.tr

Meat Science and Technology

Food Hygiene and Sanitation

Assoc. Prof. Dr. Neriman BAĞDATLIOĞLU

nbgt@bayar.edu.tr

Nutrition and Dietetics

Food Chemistry

Asst. Prof. Dr. Semih ENGEZ

Unit Operations

Heat and Mass Transfer

Fluid Mechanics

Asst. Prof. Dr. Nural KARAGOZLU

nural.karagozlu@bayar.edu.tr

General Microbiology

Food Microbiology

Dr. Ersel OBUZ

ersel.obuz@bayar.edu.tr

Process Control

Statistical Analysis

Unit Operations

Dr. Halil TOSUN

haliltosun@hotmail.com

General Microbiology

Food Microbiology

Dr. Hasan YILDIZ

hasan.yildiz@bayar.edu.tr

Fruit and Vegetable Technology

Dr. A. Kemal SECKIN

Milk and Dairy Technology

Res. Asst. Bulent ERGONUL, MSc

bulent.ergonul@bayar.edu.tr

Food Safety

Food Quality Control

HACCP System

Res. Asst. Pelin Günç ERGONUL, MSc

Oil and Fat Technology

Instrumental Food Analysis

Food Chemistry

Res. Asst. Dilek ÖZCAN

Res. Asst. Gözde BAYRAKTAROĞLU

Ress. Asst. Aytunga BUDAK